[UtahFACS] Upcoming Continuing Education Events

Calla Chapin cchapin at dairywest.com
Mon May 13 10:15:23 MDT 2019




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National Dairy Council Webinar
May 14, 2019 11-12pm MST



Fat or Fiction: The Science of Whole Milk Dairy Foods within Healthy Eating Patterns: Join National Dairy Council on May 14 to explore emerging research on whole milk and whole milk dairy foods, indicating that there may be room for them to fit within healthy eating patterns that meet the overall calorie and fat recommendations of the Dietary Guidelines for Americans in a FREE CEU/CEC webinar. Expert speakers include Katie Brown, EdD, RDN, Matt Pikosky, PhD, RD and Leslie Bonci, MPH, RD, CSSD, LDN.
Click HERE<https://bit.ly/2VA1C5j> to register for the event









Idaho Lunch & Learn
May 16, 2019 12-1pm MST
Dairy West Meridian Office



Added Sugar: Friend or Foe? With the FDA’s new labeling law for added sugar, dietitians are uniquely positioned to help consumers and companies understand the implications of this new addition to the food label. Unlike the low-fat fad, the sugar issue is going to impact the food industry because the trifecta of modern science, consumer perception, and government guidelines all agree that added sugar is a major contributor to chronic diseases. Dr. Jim Painter RD will address how dietitians can be instrumental for consumers and product manufacturers on this issue of added sugar.
Click HERE<https://dairywest.formstack.com/forms/ceu_signup> to RSVP by May 13th









Utah Lunch & Learn
May 29, 2019 12-1pm MST
Salt Lake City Public Library



Exploring Concepts Around Sustainable Food Choices: In the past several years there has been a growing demand for making sustainable choices. Kristi Spence MS, RD, will explore the concepts around sustainable food systems and food production and the impact our own choices have on this concept. Finally, we will look at the dairy industry’s role in maintaining a sustainable food system.
Click HERE<https://dairywest.formstack.com/forms/ceu_signup> to RSVP by May 26th










Lunch and networking begin 15 minutes prior to the lunch & learn presentations.
Continuing education credits are available for RDs and others if requested
Questions? Contact Rashel at rclark at dairywest.com<mailto:rclark at dairywest.com>








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