[NASAFACS] ServSafe Documentation

Gayla L. Randel grandel at ksde.org
Tue May 14 06:53:16 MDT 2019


We have a Culinary Essentials class which has the training embedded.  It's not pointed out, but we did that on purpose. If you are interested, here is a link to the KS Restaurant and Event Management Pathway.  Scroll down until you find it.   (P.S.  We also added that class to our Human Services-Family, Community and Consumer Services pathway because I had social workers share some new to the field didn't know how to do a food sanitation check of residential kitchens when determining ability of geriatric citizens to live on their own.   I included that pathway link too just in case.)

Restaurant and Event Management:
https://www.ksde.org/LinkClick.aspx?fileticket=0diqKS5wXzY%3d&tabid=716&portalid=0&mid=2003

Family, Community and Consumer Services (FCCS):
https://www.ksde.org/LinkClick.aspx?fileticket=Ykk5kUAQWFw%3d&tabid=468&portalid=0&mid=2042


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Gayla Randel, CFCS
Education Program Consultant, Family & Consumer Sciences
Career Standards and Assessment Services
(785) 296-4912 (wk); (785)291-3791 (fax)
grandel at ksde.org<mailto:grandel at ksde.org>
www.ksde.org<http://www.ksde.org/>
Kansas State Department of Education
LANDON STATE OFFICE BUILDING, 900 SW JACKSON STREET, SUITE 653, TOPEKA, KS 66612

" If work is good, people come home with renewed energies for their families. And if family life is good, people come with renewed energy for work."  Ellen Galinsky, CEO Family and Work Institute

From: NASAFACS <nasafacs-bounces at lists.uen.org> On Behalf Of Vincent, Megan via NASAFACS
Sent: Monday, May 13, 2019 4:38 PM
To: nasafacs at lists.uen.org
Subject: [NASAFACS] ServSafe Documentation

EXTERNAL: This email originated from outside of KSDE. Do not click any links or open any attachments unless you trust the sender and know the content is safe.
Greetings all,

Does anyone have any documents they've created to justify/show the importance of all FCS teachers being ServSafe Managers certified and/or initiatives in your state to do just that?  Also, do you have any guidelines/documentation to use with teacher to incorporate it into their curriculum/programs?

Thanks in advance!  I'd rather not reinvent the wheel as I imagine someone has something along these lines already.

Happy Monday!
Megan



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Megan A. Vincent
Family & Consumer Sciences Education Specialist/Montana FCCLA State Advisor,
Career & Technical Education Division, Montana Office of Public Instruction
*         Phone: 406.444.3599
*         Mobile: 406.570.5025
*         Website: www.opi.mt.gov<https://linkprotect.cudasvc.com/url?a=http%3a%2f%2fwww.opi.mt.gov&c=E,1,vVj4dUqJgYASCO4HFljYyGCVSqmylTwL2rbM08Z0EoV9SkHw_Xro7MelLC7BkiOAynx6HWIAEuZ-oJAWLuu_WSI-er_CgTqtFGuq0_jE274OPQ,,&typo=1>
*         Email: mvincent2 at mt.gov<mailto:mvincent2 at mt.gov>





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