[NASAFACS] FW: 8 Teams Advance to N.C. Jr. Chef Competition Cook-Off

Alyson McIntyre-Reiger amcintyrereiger at gmail.com
Fri Mar 1 11:09:05 MST 2019


Awesome example!

On Fri, Mar 1, 2019 at 1:07 PM Reno Palombit <Reno.Palombit at dpi.nc.gov>
wrote:

> Wanted to share the below NC Department of Public Instruction press
> release about our partnership with School Nutrition and the NC Department
> of Agriculture and Consumer Services!
>
>
>
> *Reno A. Palombit, NBCT *(he/him/his)
>
> Family & Consumer Sciences
> <http://www.dpi.state.nc.us/cte/program-areas/family/> Education
> Consultant
>
> Division of Career & Technical Education
>
> North Carolina Department of Public Instruction
>
> Phone: 919.807.3904
>
> Follow us on Twitter @NCFCSEd <https://twitter.com/NCFCSEd?lang=en>
>
>
>
> [image: FCS_Logo_RGB_Preferred_Tagline_LowRez]
> <http://www.dpi.state.nc.us/cte/program-areas/family/>
>
>
>
> [image: FCCLA Emblem Red] <http://fcclainc.org/>[image: F2S Logo]
> <http://www.farmtoschoolcoalitionnc.org/>
>
>
>
> *From:* North Carolina Public Schools <
> NCPublicSchools at public.govdelivery.com>
> *Sent:* Friday, March 1, 2019 12:55 PM
> *To:* Reno Palombit <Reno.Palombit at dpi.nc.gov>
> *Subject:* 8 Teams Advance to N.C. Jr. Chef Competition Cook-Off
>
>
>
> Having trouble viewing this email? View it as a Web page
> <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&100&&&https://content.govdelivery.com/accounts/NCSBE/bulletins/23371f2>
> .
>
>
>
> [image: NCDPI News Release]
>
> For immediate release
>
> March 1, 2019
>
>
>
>
> *Eight Teams Advance to Second N.C. Jr. Chef Competition Cook-Off*
>
>
>
> [image: jr chef]High school students from across North Carolina are
> putting on their chef’s hats to cook up creative school lunch recipes for
> the second N.C. Jr. Chef Competition. Eight finalist teams from Career and
> Technical Education food, nutrition, and culinary arts courses will meet in
> a cook-off April 1 at the Piedmont Food & Agriculture Processing Center
> <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&101&&&https://www.pfapnc.org/>in
> Hillsborough. Based on a review of all applications and recipes submitted,
> the following teams were selected for the cook-off phase of the competition:
>
>    - Apex High School (Wake County Public Schools)
>    - Ashe County High School (Ashe County Schools)
>    - Asheville High School (Asheville City Schools)
>    - East Chapel Hill High School (Chapel Hill-Carrboro City Schools)
>    - Hayesville High School (Clay County Schools) – two teams
>    - Hobbton High School (Sampson County Schools)
>    - Parkwood High School (Union County Public Schools)
>
> The students worked with their Family and Consumer Sciences
> <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&102&&&http://www.dpi.state.nc.us/cte/program-areas/family/>
> teachers and School Nutrition
> <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&103&&&https://childnutrition.ncpublicschools.gov>
> directors to develop a creative recipe for a school lunch entrée based on a
> tall order: It has to meet the National School Lunch Program
> <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&104&&&https://www.fns.usda.gov/nslp/national-school-lunch-program-nslp>
> nutrition standards, include at least two North Carolina-grown products
> <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&105&&&https://gottobenc.com/>
> and one USDA Foods
> <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&106&&&https://www.fns.usda.gov/fdd/schoolscn-usda-foods-programs>
> item, be replicable by School Nutrition Programs, and also pass student
> taste-tests. During the cook-off, the teams must prepare, cook and present
> their recipes for a panel of judges, who will select first-, second- and
> third-place teams. The competition will recognize students for their
> ability to work as a team to demonstrate valuable skills in recipe
> development, food preparation, marketing, public presentation,
> organization, and local food systems.
>
>
>
> The three top teams will be recognized April 1 in Greensboro during the
> opening session of the state conference of the North Carolina Family,
> Career and Community Leaders of America
> <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&107&&&http://www.ncfccla.org/>,
> a chapter of the national FCCLA
> <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&108&&&http://www.fcclainc.org/>.
> The first-place team will advance to the Southeast Jr. Chef Competition at Sullivan
> University
> <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&109&&&https://sullivan.edu/>
> in Kentucky on May 9-10. The second- and third- place teams will be invited
> to present in Raleigh May 9-10 at the Thrive NC Festival
> <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&110&&&https://www.gothrivenc.com>
> hosted by Blue Cross and Blue Shield of North Carolina.
>
>
>
> As awards for the Jr. Chef Competitions, Sullivan is offering scholarships
> to attend the university to each student team member:
>
>    - C. Jr. Chef Competition: 1st place - $16,000, 2nd place - $10,000,
>    3rd place - $6,000
>    - Southeast Jr. Chef Competition: 1st place - full tuition and fees
>    (value of $45,000 - $55,000 each), 2nd place - tuition (value of $47,000
>    each), 3rd place - $20,000 scholarship
>
> The North Carolina Jr. Chef Competition first-place team will receive a
> trophy to display in its school until the next cook-off. With the help of
> the following sponsors, finalist teams will receive support for travel to
> the N.C. Jr. Chef Competition, registration for the N.C. FCCLA State
> Conference, ingredients, chef’s hats and coats, and certificates. In
> addition, the North Carolina chapter of Les Dames d’Escoffier is hosting a fundraiser
> April 7
> <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&111&&&https://www.lesdamesnc.com/events>
> to help the state’s first place team travel to Kentucky for the Southeast
> Jr. Chef Competition.
>
>    - Farm to School Coalition of North Carolina
>    <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&112&&&http://www.farmtoschoolcoalitionnc.org/>
>    (Platinum)
>    - Johnson & Wales University
>    <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&113&&&https://www.jwu.edu/campuses/charlotte/index.html>
>    (Platinum)
>    - North Carolina Chapter of Les Dames d’Escoffier
>    <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&114&&&https://www.lesdamesnc.com/about>
>    (Platinum)
>    - Blue Cross and Blue Shield of North Carolina
>    <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&115&&&https://www.bluecrossnc.com/>
>    (Gold)
>    - North Carolina Department of Agriculture & Consumer Services Food
>    Distribution Division
>    <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&116&&&http://www.ncagr.gov/fooddist/>
>    (Silver)
>    - North Carolina Farm Bureau
>    <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&117&&&https://www.ncfb.org/>
>    (Silver)
>    - School Nutrition Association of North Carolina
>    <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&118&&&https://schoolnutrition-nc.org/>
>    (Silver)
>    - North Carolina SweetPotato Commission
>    <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&119&&&https://ncsweetpotatoes.com/>
>    (Bronze)
>
> The U.S. Department of Agriculture (USDA) launched the Southeast Jr. Chef
> Competition last year and challenged each of the eight states in the
> Southeast region to identify a team of high school students to compete. The
> N.C. Jr. Chef Competition was planned by the School Nutrition Services
> Section
> <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&120&&&https://childnutrition.ncpublicschools.gov/>
> and Career and Technical Education Division
> <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&121&&&http://www.dpi.state.nc.us/cte/>
> at the N.C. Department of Public Instruction in partnership with the N.C.
> Department of Agriculture & Consumer Services Farm to School Program
> <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&122&&&https://www.ncfarmtoschool.com/>,
> North Carolina Family, Career and Community Leaders of America
> <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&123&&&http://www.ncfccla.org/>
> (NC FCCLA) and the Farm to School Coalition of North Carolina
> <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&124&&&http://www.farmtoschoolcoalitionnc.org/>.
> The Junior Chef Competition was created to inspire the next generation of
> culinary professionals, stimulate interest in locally produced agriculture,
> increase participation in School Nutrition Programs, provide nutrition
> education, and encourage healthy eating habits.
>
>
>
> USDA and NCDPI are equal opportunity providers and employers. Additional
> information about the North Carolina Jr. Chef Competition is available
> online
> <http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTkwMzAxLjI1MTMyMzEmbWVzc2FnZWlkPU1EQi1QUkQtQlVMLTIwMTkwMzAxLjI1MTMyMzEmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xNzM1NzI3MiZlbWFpbGlkPXJlbm8ucGFsb21iaXRAZHBpLm5jLmdvdiZ1c2VyaWQ9cmVuby5wYWxvbWJpdEBkcGkubmMuZ292JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&125&&&https://childnutrition.ncpublicschools.gov/news-events/nc-jr-chef>.
> More information regarding School Nutrition Programs in North Carolina can
> be found on the School Nutrition Services website
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> .
>
>
>
> ---
>
> In accordance with Federal civil rights law and U.S. Department of
> Agriculture (USDA) civil rights regulations and policies, the USDA, its
> agencies, offices, and employees, and institutions participating in or
> administering USDA programs are prohibited from discriminating based on
> race, color, national origin, sex, disability, age, or reprisal or
> retaliation for prior civil rights activity in any program or activity
> conducted or funded by USDA. Persons with disabilities who require
> alternative means of communication for program information (e.g. Braille,
> large print, audiotape, American Sign Language, etc.) should contact the
> agency (state or local) where they applied for benefits. Individuals who
> are deaf, hard of hearing or have speech disabilities may contact USDA
> through the Federal Relay Service at (800) 877-8339. Additionally, program
> information may be made available in languages other than English. To file
> a program complaint of discrimination, complete the USDA Program
> Discrimination Complaint Form (AD-3027) available online and at any USDA
> office, or write a letter addressed to USDA and provide in the letter all
> of the information requested in the form. To request a copy of the
> complaint form, call (866) 632-9992. Submit your completed form or letter
> to USDA by:
>
>
>
> *mail: U.S. Department of Agriculture, Office of the Assistant Secretary
> for Civil Rights, 1400 Independence Avenue SW, Washington, D.C. 20250-9410;
>
> *fax: (202) 690-7442; or
>
> *email.
>
>
>
> *About the North Carolina Department of Public Instruction:* The North
> Carolina Department of Public Instruction provides leadership to 116 public
> school districts and 183 charter schools serving more than 1.5 million
> students in kindergarten through high school graduation. The agency is
> responsible for all aspects of the state's public school system and works
> under the direction of the North Carolina State Board of Education.
>
>
>
> For more information: NCDPI Communication and Information Division, (919)
> 807-3450
>
>
> ###
>
>
>
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