[NASAFACS] Teaching as a Profession (Education & Training) and Culinary Arts (Hospitality & Tourism)

Shrader April ashrader at ALSDE.edu
Tue Aug 27 12:35:20 MDT 2019


The link below will take you to the Alabama Career and Technical Education Courses of Study.  Our courses are going through rewrites over the next 5 years.  We use the same process you mentioned to write courses.   
https://www.alsde.edu/sec/cte/Pages/ctecos-all.aspx?tab=Agriculture,%20Food%20and%20Natural%20Resources
The Education and Training Tab has all of the Education Cluster Courses.  The Hospitality and Tourism has all of that cluster courses which includes the Restaurant Food and Beverage Services pathway (Culinary Arts).  I hope this helps.  Please let me know if I can be of further assistance.

Yours in Education, 
April 



April Shrader, Education Specialist
Family and Consumer Sciences 
Alabama State Department of Education
334-694-4852 | ashrader at alsde.edu
P.O. Box 302101, Montgomery, AL 36130



-----Original Message-----
From: NASAFACS <nasafacs-bounces at lists.uen.org> On Behalf Of Bonaparte, Daphnne L. Ms. CIV OSD/DoDEA
Sent: Wednesday, January 23, 2019 4:50 AM
To: NASAFACS LIST <nasafacs at lists.uen.org>
Subject: [NASAFACS] Teaching as a Profession (Education & Training) and Culinary Arts (Hospitality & Tourism)

Good morning,

We are in the process of creating  Teaching as a Profession Career Pathway course competencies and updating our Culinary Arts Career Pathway course competencies. Due to our procurement restrictions, we cannot develop our competencies (standards) based on "packaged programs". We are seeking standards that were developed the traditional way... A working group of educators in partnership with business and industry. I would forever be grateful if you would be so kind to send me a link to your state's Teaching as a Profession and/or Culinary Arts course competencies.

Thanks so much,

Daphnne L. Bonaparte
Instructional Systems Specialist, Career & Technical Education Department of Defense Education Activity
Phone: 571-372-0579

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