[NASAFACS] Teaching as a Profession (Education & Training) and Culinary Arts (Hospitality & Tourism)

Reno Palombit Reno.Palombit at dpi.nc.gov
Tue Aug 27 11:00:09 MDT 2019


Our university system pulled teacher educators together to create our Teaching as a Profession standards, and in my opinion they are not very good for secondary students, but I attached them for your review.

But our Culinary Arts standards were developed per your guidelines below.  Check out the CTE Course User Guide (Blueprint Tab) for standards and objectives. If you want to see the unpacked content (further drilling down to specific competencies) let me know and I can send you the full DRAFT guides (currently in Pilot status)

Hope this helps,

Reno Palombit (he/him/his)
Family & Consumer Sciences Education Consultant
NC Department of Public Instruction, Career & Technical Education
919-807-3904

-----Original Message-----
From: NASAFACS <nasafacs-bounces at lists.uen.org> On Behalf Of Bonaparte, Daphnne L. Ms. CIV OSD/DoDEA
Sent: Wednesday, January 23, 2019 5:50 AM
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Subject: [NASAFACS] Teaching as a Profession (Education & Training) and Culinary Arts (Hospitality & Tourism)

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Good morning,

We are in the process of creating  Teaching as a Profession Career Pathway course competencies and updating our Culinary Arts Career Pathway course competencies. Due to our procurement restrictions, we cannot develop our competencies (standards) based on "packaged programs". We are seeking standards that were developed the traditional way... A working group of educators in partnership with business and industry. I would forever be grateful if you would be so kind to send me a link to your state's Teaching as a Profession and/or Culinary Arts course competencies.

Thanks so much,

Daphnne L. Bonaparte
Instructional Systems Specialist, Career & Technical Education Department of Defense Education Activity
Phone: 571-372-0579

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